Greg Tannor, Lee NYC Principal, on Food Halls

The Country’s Food Hall Appetite Is Growing

“Food halls are proliferating because customers are still enjoying options,” Tannor said. “When a group is meeting up for lunch, be it colleagues, business associates, clients, friends and even families, it’s hard for everyone to decide what they want to eat. Rather than settle and pick a restaurant that nobody is going to be happy at, food halls offer a variety of choices to please everyone’s taste buds. In addition, food halls have been offering great co-working space. Tables are typically communal and offer a setting for people to work and/or just hang out.”